Hot Honey

This one starts sweet—then slowly wakes up your taste buds with a little warmth.

We took our big, bold imperial stout and let it nap in bourbon barrels, soaking up all that oaky, boozy goodness. Then we added honey for a smooth, velvety finish… and tossed in guajillo and ghost peppers to make sure you’re paying attention.

The result? A sweet-heat sipper that brings the warmth without blowing your face off.